Savor our slow‑cooked Prime Rib Steak at Tonic Kitchen + Bar. Expertly seasoned and roasted to melt‑in‑your‑mouth perfection, each slice is served with rich au jus and your choice of side—from garlic mashed potatoes to seasonal veggies. A true steakhouse classic.
Our Prime Rib Steak is a centerpiece of any great steakhouse experience—seasoned simply with salt, pepper, and fresh herbs, then slow‑roasted to lock in juices and flavor. The result: a tender, juicy cut with a beautifully seasoned crust and rosy interior.
Served with rich house‑made au jus and your choice of classic sides, it’s the perfect indulgence for special occasions or a well‑deserved treat. Pair it with a glass of full‑bodied red wine from our curated list for an unforgettable meal.
* Nutrition values are approximate
Steak Aficionado
"Hands down the most tender prime rib in Calgary. The crust was perfect, and the garlic mash was heavenly."
April 2, 2025
Food Blogger
"Cooked to a perfect medium‑rare and full of flavor. Loved the au jus and the crunchy green beans on the side."
March 15, 2025
Calgary Local
"Generous portion and incredibly juicy. My new go‑to order every time I visit Tonic Kitchen."
February 20, 2025